Kitchen Commisary/Membership

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Kitchen Private Use

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Kitchen Open Source

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10 hours monthly package

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30 hours weekly package

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120 hours monthly package

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Farmer’s Market/Startups

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  • Must be a member to qualify for discounted packages
  • All packages must be renewed upon usage or expiration
  • Farmer’s Market/Startups package subject to up to 2 equipment only
  • All prices based on 1(one) section of up to 4 equipment, 4 working tables & 4 person working. Example: 1 stove; 1 oven; 1 fryer; 1 grill.
  • 5 – 6 equipment &/or 2 more working tables ——— + 50% of price
  • 7 – 8 equipment &/or 4 more working tables ——— +100% of price

Example: 2 ovens, 1 stove, 1 fryer, 1 flat griddle, 1 chart griddle, 1 tilt braise

Additional Optional Items:

  • Dry Storage (1 metro shelf) $25 Weekly
  • Cooling Storage (1 door) $37.50 Weekly
  • Cooling Storage $10 daily per speed cart
  • Freeze Storage 50 Cubic Foot (1 full rack) $56.25 Weekly
  • Freeze Storage 12.5 Cubic Foot (1 shelf) $20 Weekly
  • Freezer Storage $12.5 daily per speed cart
  • Cleaning/Dishwashing labor $20/h min 2 hours —- $40.00
  • Overnight connected equipment from $1.50/h min (24 hours)— $36.00
  • Owned equipment permanent at kitchen $15 per cf (min $150/month)
  • Owned Cooling/Freezer permanent at kitchen $1.00 Cf ($150 min monthly)
  • 1 Cubic foot = 12” H x 12” W X 12” D
  • Hours are charged only to preparation, working & cleaning time
  • No charge for receiving, picking or taking merchandise from or to kitchen
  • No add’l hours charged for cleaning when using the kitchen cleaning service
  • Overnight storage pays additional fee based on usage
  • Overnight equipment usage pays add’l fees (proofers, dehydrators, etc.)

We do not anticipate any price changes this year.  However, prices are subject to energy consumption and may change without notice.

For inquiries please contact Kefren Arjona info@commercialkitchen305.com

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